Course details

[7 people ◆ Course B] 11 dishes made with carefully selected ingredients such as the finest Xiao Xiang flavor, abalone, lamb, and Kumano chicken

[7 people ◆ Course B] 11 dishes made with carefully selected ingredients such as the finest Xiao Xiang flavor, abalone, lamb, and Kumano chicken

4970 yen(Tax included)

*If 7 people use the room, the price is 4,970 yen (tax included) per person.

  • 11items
  • 7-7persons

The courses at Shonan Hanten are not the individual courses common in Japan, but Chinese-style courses, and the price is per table.This is the price for one table.For a group of 8, the cost is 8,715 yen (tax included) per person.The chef at Shonan Hanten is from Hengyang and places great importance on the authentic flavors of Hunan cuisine.We do not use any chemical seasonings, and only use natural seasonings such as cooking oil, salt, soy sauce, vinegar, and green onions.

Course menu

● Appetizer (choose one from the four items below)

- Jellyfish and shrimp salad

- Osmanthus honey glutinous rice lotus root

- Assortment of tripe, pig ears, and pork tongue stewed in Hunan spices

- Homemade Hunan fermented pickles

●Exquisite Xiao Xiang flavor (choose one from the following four items)

- Hunan Steamed Abalone and Pork Belly

- Black goat leg with skin, Hunan style

- Hunan stew of bone-in local chicken meat delivered directly from Kumano

- Spicy stir-fried fresh raw edible frog

●Authentic Hunan flavor (choose 3 items from the following 4 items)

- Hunan traditional homemade dried beef stir-fried with chili peppers

- Wagyu beef and chili stir-fry

- Stir-fried special dried chili peppers and seasoned meat

- Stir-fried dried lettuce stems and smoked meat

● Shonan home cooking (choose 2 items from the following 3)

- Steamed taro and spare ribs shipped directly from Taiwan

- Hunan traditional steamed pig's trotters

- Slow-cooked kidney beans and deep-fried pig tail

●Hometown cooking (choose one of the following three dishes)

- Stir-fried pork belly with fragrant green chili peppers

- Stir-fried specially made shredded pressed tofu with chili peppers

- Fried eggs with chili peppers

- Stir-fried seasonal vegetables

Staple food

- Hunan-style smoked meat with truffles and rice

- Rice noodles in soup with seafood stock delivered directly from Toyosu (small)

● Awaken your taste buds with soup (The following two soups are provided at your discretion)

- Secret recipe pickled radish and pork tripe stew soup

- 3-year aged Yurine handmade meatball soup

● Today's dessert

- Secret Jasmine Pudding

Reservation reception time
11:30~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/03/21 update