Course details
[7-8 people ◆ Family course] Shonan cuisine featuring the finest Xiao Xiang flavors, home cooking, Hunan-style rice pot, and other carefully selected ingredients
By using a coupon69,700 yen(Tax included)
*If 8 people use the room, the price is 8,715 yen (tax included) per person.
- 13items
- 7-8persons
The courses at Shonan Hanten are not the individual courses common in Japan, but Chinese-style courses, and the price is per table.This is the price for one table.For a group of 8, the cost is 8,715 yen (tax included) per person.The chef at Shonan Hanten is from Hengyang and places great importance on the authentic flavors of Hunan cuisine.We do not use any chemical seasonings, and only use natural seasonings such as cooking oil, salt, soy sauce, vinegar, and green onions.
Course menu
■ Appetizer (please choose one from the two items below)
・Handmade peeled chili peppers and century eggs
・Assortment of tripe, pig ears, and pork tongue stewed in Hunan spices
■ Exquisite Xiao Xiang flavor (the following 2 items)
・Live soft-shelled turtle slowly simmered over low heat
・Hunan-style stew of black goat's feet with skin
■Authentic Hunan flavor (4 items below)
・Stir-fried specially made dried chili peppers and seasoned meat
・Stir-fried dried lettuce stems and smoked meat
・Stir-fried secret air-dried beef with chili peppers
・Stir-fried beef and chili peppers
■ Shonan home cooking
・National Banquet at Hunan Donganji
■ Seasonal vegetables
・Fried vegetable with oil residue
■ Awaken your taste buds with soup (choose one of the two options below)
・Secretly made pickled radish and pork tripe stew soup
・3-year aged Yurine handmade meatball soup
■ Local sweets from Shonan
・Fried butternut squash
■Standard food
・Hunan-style rice pot with smoked meat and truffles
■ Today's dessert
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2024/10/23 update