Course details
![[Lunch menu for 3 people] Enjoy authentic Chinese Shonan-style cuisine.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/qrzg338f/56723141/wbai_w1000h500.jpg)
[Lunch menu for 3 people] Enjoy authentic Chinese Shonan-style cuisine.
3970 yen(Tax included)
*If two people use it, the price is 7,940 yen (tax included) per person.
- 7items
- 3-3persons
The courses at Shonan Hanten are not the individual courses common in Japan, but Chinese-style courses, and the price is per table.This is the price for one table's worth of food: 13,400 yen.
Course menu
Appetizer
(Please choose one from the following four items)
Hunan-style spiced pork stew platter
Chinese style braised beef in soy sauce
Chinese-style braised pork ears in soy sauce
Hand-peeled chili peppers tossed in century egg
Authentic Hunan Flavor
(Please choose one from the following five items)
Hunan traditional homemade dried beef stir-fried with chili peppers
Japanese beef and chili stir-fry
Stir-fried specially made dried chili peppers and seasoned meat
Stir-fried dried lettuce stems and smoked meat
Hunan traditional stir-fried giant shrimp
(Please choose 2 items from the following 6 items)
Steamed pork belly with dried mustard greens
Steamed taro and spare ribs shipped directly from Taiwan
Stir-fried black beans with chili peppers and pork belly
Stir-fried special pressed tofu with chili peppers
Deep fried butternut squash
Stir-fried seasonal vegetables
Awaken your taste buds with soup
(The following two soups will be served at your discretion.)
Secret recipe pickled radish and pork tripe stew soup
3-year aged Yurine handmade meatball soup
staple food
(Please choose one of the following two items)
White rice
Toyosu Seafood Soup Rice Vermicelli (Small)
Today's dessert
(The following two items will be provided at your discretion.)
Secret Jasmine Pudding
Annin Doufu
- Reservation reception time
- 11:30~14:30
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/05/13 update